When I was a child, my mother's grandmother (my great grandmother) often made it for me and my cousin. It's called a Jue. The skin is thin and the stuffing is many. It's super delicious. When I grow up and get married, I can only make it myself ... ...
Silver carp is a kind of fish rich in calcium, high protein and low fat. It basically has no big fish bones. It is suitable for children to eat. Silver carp is rich in nutrition and has the characteristics of high protein and low fat. It is cons... ...
Delicious vegetarian bun
♥️ [whitebait and cucumber omelet] 12m + ingredients - small whitebait 20g, 2 eggs, cucumber 15g, proper amount of onion, avocado oil, flour 15g1, break up the eggs and add flour to mix well. Shred the whitebait, cucumber, onion and egg paste. ... ...
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Friends for our weight loss plan. Continue with our coarse food staple. Today we'll have sweet potatoes in a different way.
Dumplings are the food that we northerners often eat. Almost every girl's daughter-in-law can make dumplings. Now many men in the new era can make dumplings by themselves. This fried dumpling with eggs is not the kind of quick-frozen dumpling I ... ...
The recipe can be used to make 8 small bread that is not greasy. My family all like it. Everyone has to have two for breakfast. The original recipe refers to Mr. Jin Dawang's continuous toast. I adjusted it a little. I made this salad breakfast ... ...
Cantonese moon cake. The taste of ancient times. The taste of grounding. I remember when I was a child, this kind of moon cake was placed in my house every Mid Autumn Festival. Unlike today, the style and taste of moon cakes are so many that the... ...
1. Air conditioning room... Now the outside temperature is 34. Only the air conditioner can be turned on. 2. Ice milk is necessary. The dough temperature is low. It can be very good to control the fermentation speed. 3. There is no mold. It's ju... ...
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
The eggplant my neighbor gave me. It's because I eat it. It's pesticide free, chemical fertilizer free, and pure green vegetables.
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
There is a kind of maternal love that I will not try to do well. I really love and fear baking, especially baking bread. It takes hours to make and wait a lot. I can't change it into a tall one. However, there are various risks in the purchased ... ...
Dumplings symbolize reunion and happiness. When I was a child, my mother was always busy preparing all kinds of dumplings on holidays. There were the most traditional white radish big meat stuffing, leek egg stuffing, celery big meat, pork big o... ...
I like this mold very much. The shape of the heart is very clear. It's just about the seventh day of the seventh day. Make this Madeline. Give it to each other with full heart ~
It is suitable for 9m + baby pitaya, which is rich in protein and dietary fiber. Its iron content is also higher than that of ordinary fruits. Yam has the effect of invigorating the spleen and nourishing the stomach. If the baby doesn't like to ... ...
The first time I made a bun, it was a great success. Let's record it.